Turbot Fillet Fish Recipe

Turbot is a flatfish primarily caught in the north sea with a black brown skin and a length of about 50 cm.

Turbot fillet fish recipe. Turbot is a princely fish that deserves to be cooked with care and attention. In a skillet melt butter on medium low heat and add in garlic and parsley. A general rule for cooking fish is to measure the flesh at its thickest point and cook eight to 10 minutes per inch four to five minutes per half inch. 1 1 2 sticks 12 tablespoons unsalted butter 1 2 cup dry white wine.

Download the recipe pdf. It has a good flavoured firm flesh on a par with dover sole. Try serving turbot with a potato puree or a fresh garden salad. Turbot fillet info turbot is available all year round but its scarcity combined with its unique meaty texture and flavour makes it the pinnacle of fish cookery for many chefs.

The best turbot fillet recipes on yummly turbot with a ginger and lime sauce and steamed greens roast turbot with cauliflower carpaccio sauté of sprout leafs cockles bay leaves and bread sauce turbot with sauce maltaise. Kosher salt and freshly ground black pepper 2 to 3 tablespoons canola oil. Fish used in this recipe. Turbot has been highly sought after for centuries.

The best turbot fillet recipes on yummly turbot with mushrooms ginger and soy broth baked fish and chips heston blumenthal s beer vodka battered fish chips. While pan frying fish is seen as risky by many home cooks it remains a great method for getting the most out of a quality piece of fish and when practised correctly results in buttery soft flesh and crispy skin. Season fish with salt and pepper and add to a small baking pan. Turbot fillets dried dill dijon mustard pepper juice olive oil and 1 more turbot and nori butter sauce magazine feature foodie world courgettes shallot nori seaweed butter thyme turbot garlic and 2 more.

Cook for 5 minutes and pour butter mixture over fish. Place fish in an oven safe dish and top with the lemon mustard mixture.