Wild Turbot Fillet Recipes
Turbot fillets dried dill dijon mustard pepper juice olive oil and 1 more turbot and nori butter sauce magazine feature foodie world courgettes shallot nori seaweed butter thyme turbot garlic and 2 more.
Wild turbot fillet recipes. Cook the turbot on both sides until lightly golden brown and just cooked through about 2 minutes total. It has a good flavoured firm flesh on a par with dover sole. The best turbot fillet recipes on yummly turbot with mushrooms ginger and soy broth baked fish and chips heston blumenthal s beer vodka battered fish chips. For the cream foam pour the white wine into a pan over a medium heat and bring to the boil.
Turbot is a flatfish primarily caught in the north sea with a black brown skin and a length of about 50 cm. It s fished in the north atlantic and the mediterranean sea and farmed in countries including france and spain but supplies are limited so it commands high prices making it a luxurious option for restaurants and a treat for. Turbot is a large sandy coloured flatfish that alongside dover sole lemon sole halibut plaice and brill is one of the most readily consumed flatfish in the uk.