Aubergine Recipes

Try a traditional melanzane full of italian flavours or a ratatouille hotpot. Like tomato cucumber and a host of other iconoclastic ingredients aubergines are technically a berry and therefore classed as fruit. A stunning dish full of different flavours the pasta is encased in the fried aubergines.

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Cut 400g of aubergine in half lengthways then into 2cm cubes.

Aubergine recipes. You can use aubergine in everything from curry recipes to vegan recipes in noodle dishes and salads in dips and threaded on skewers. This soft fleshy vegetable is great in curries dips sides salads and other veggie recipes. Discover our awesome aubergine collection. For aubergine recipes packed with flavour and goodness try these from jamie oliver with a range of dips starters and mains there s something for everyone.

Branch out and try our unusual aubergine recipes from a veggie main of roasted. Put a 26cm non stick frying pan on a high heat and pour in 250ml of water. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Warm 120ml of olive oil in a pan add the aubergine then cook over a moderate to low heat for about 10 15 minutes until.

Find easy aubergine recipes here including baba ganoush moussaka and curry. Serves 6 for the sauce 2 tbsp olive oil. And aubergine is such a versatile vegetable. Halve the aubergine lengthways quickly slash the flesh side of each half a few times and place skin side up in the pan then season with sea salt and black pepper.

However despite this classification the firm meaty flesh of the aubergine can hold its own against bold savoury flavours and is a common addition to vegetarian recipes. Aubergines work brilliantly in salads stews or as part of a mezze platter. Or stack it up with circles of goats cheese for a classy starter try our best vegetarian entertaining recipes here. Make the most of seasonal veg with our best baked aubergine recipes.