Baked Chicken Legs With Cream Of Mushroom Soup And Rice

Tonight i used brown rice instead of white rice.

Baked chicken legs with cream of mushroom soup and rice. Spread long grain rice and wild rice combo on the bottom of the baking dish. Pour the mixture over the chicken. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole with cheese on top. Cream of mushroom soup jasmine rice pepper onion milk sliced mushrooms and 5 more chicken with chanterelle mushrooms cream sauce butter and things white wine avocado oil garlic salt chicken legs thyme chanterelle mushrooms and 3 more.

Next add chicken stock add chicken legs back add extra salt cover and cook for 25 30 minutes until chicken legs are completely cooked through. A classic dinner that the whole family will enjoy. Instead of condensed cream of mushroom soup use cream of chicken or cream of celery soup. I have been eating this mushroom soup chicken and rice casserole for as long as i can remember.

I baked just the rice for 20 min then i added the chicken thighs seasoned of course and baked for 40 min. Chicken legs with cream of mushroom soup recipes baked chicken leg quarters scattered thoughts of a crafty mom onion powder flour ground black pepper olive salt garlic powder and 2 more. One reader used condensed cheddar cheese soup with excellent results. Finally remove the chicken from the skillet make the cream sauce by adding heavy cream add the chicken back and your easy chicken legs are ready.

This classic chicken and rice casserole recipe is a one pan meal that s full of tender chicken and creamy rice all baked together to golden brown perfection. Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper. Casseroles always hit the spot my family enjoys chicken enchilada casserole beef noodle casserole and this creamy chicken and rice dish. To the rice mixture add 1 2 cup of chopped onions and 1 4 cup of chopped bell pepper.

Using brown rice added a step but it s. Boiled 1 cup of rice for 10 minutes drained then poured in the baking dish. I use the 90 second uncle ben s. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice.

This is what i did. Add rice onion broth and soup and stir until combined. Stirred and poured the mixture in the baking dish as described. I added 1 can of cream of mushroom with roasted garlic soup 1 can of mushrooms 1 cup chicken broth 1 tbs worcestershire sauce 1 pouch of lipton onion soup dip mix sprinkled dried parsley over the top and stirred all this together.

Place the chicken over the rice sprinkle italian breadcrumbs over the mayonnaise chicken. Oh and my grandma would always sprinkle crushed saltine crackers on top as well an awesome retro touch.