Baked Chicken Thighs With Cream Of Mushroom Soup Recipe

Dip chicken thighs in soup mixture then in crumbs and place coated pieces in a lightly greased 9x13 inch baking dish. Stir the soup mushrooms milk cheese and garlic in a small bowl. This is a literal dump n bake recipe.

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Baked chicken thighs with cream of mushroom soup recipe. Add the chicken and cook for 10 minutes or until well browned on both sides. Add the soup water and milk. Try and ensure that everything is covered with soup submerge the chicken and tuck the onions and carrots into empty spaces between the thighs. I put black pepper season salt and paprika on chicken and placed them in a glass 11 13 dish that was sprayed with oil.

As with all rice recipes cooking time will vary depending on the type and brand of rice how tightly you sealed your casserole dish if your chicken was very cold when you put it into the dish etc. Allow yourself extra cooking time. Pour the soup mixture over the chicken. Fill the empty can with milk and add to the bowl along with the parsley and onion powder.

You put the uncooked rice and onion broth and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Bake covered at 325 for 1 5 hours. Season with the black pepper. Nutritional information will vary with brands of ingredients used and the cut of chicken.

Spread long grain rice and wild rice combo on the bottom of the baking dish. Baked chicken thighs with cream of mushroom soup recipes baked pork chops with cream of mushroom soup in a southern kitchen unsalted butter minced garlic worcestershire sauce soup cream of mushroom soup and 2 more. For 30 minutes or until the chicken is cooked through. Add the onion salt and pepper and bring all to a boil.

In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth. Place the chicken into a 2 quart baking dish. In a large saucepan melt the butter margarine. Pour the mixture over the chicken.

Serve on a bed of white rice pour cream of mushroom soup now a delicious sauce over top. It only dirties one dish. I use the 90 second uncle ben s. Pour the soup into a medium bowl.

Place bread crumbs in a shallow dish or bowl. I used 4 large skinless boneless chicken breast that i cut in half. Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper. Place the chicken over the rice sprinkle italian breadcrumbs over the mayonnaise chicken.

Add a good pinch of salt and some pepper to taste.