Barbecue Chicken Legs On The Grill Recipe

Flip the drumsticks over and grill for 4 5 more minutes or until their internal temperature reaches 165 degrees.

Barbecue chicken legs on the grill recipe. Grill for about 10 minutes on one side then flip over with tongs. Chicken thighs and legs will hold up better to long slow cooking than will breasts which can more easily dry out. An instant read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees f 74 degrees c. Turn chicken over close the lid of the grill and cook basting with remaining barbeque sauce ever 6 minutes until no longer pink at the bone and the juices run clear about 35 minutes.

Place the chicken skin side down on the grill grates and cover the grill. Place chicken legs on grill and base with some of the reserved bbq marinade. Grill the chicken for 4 5 minutes on the first side. See top marinades for moist meat and big flavor.

The true secret to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone while getting the outside skin crispy without over cooking or burning. Best grilled and bbq chicken recipes. See my amazing recipe for easy grilled pork loin with sugar and spice rub below. Lift the drumsticks off the grill gently to ensure that the skin is not sticking to the grill grates.

Grill chicken on a well oiled grill until browned on all sides turning only once about 15 to 20 mins each side. Great chicken marinade grilled lemon yogurt chicken chicken paillard easy chicken yakitori rusty chicken thighs. When the grill is ready moisten a towel with cooking oil and lightly coat the grill rack holding onto the towel with long handled tongs. This recipe assumes fairly large chicken pieces like the main pieces from a 4 to 5 pound whole chicken.

To amp up the sweet and spicy flavors of the chicken i added an easy rub to the chicken before putting it on the grill. Heat the grill to 400 degrees then spray the chicken drumsticks with grill spray. How to grill chicken legs. Keep the lid closed as much as possible.

A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs. When turning the chicken simply rotate keeping the meaty side closest to the heat source. I ve used this rub on both chicken and pork. We do that with a combination of indirect direct heat.

Preheat grill to 350 degrees. If you barbecue breasts keep them on the coolest part of the grill or follow this method. Grill for 30 minutes rotating every 10 minutes and basting or until they reach an internal temperature of 185 190 degrees f.