Bbc Good Food Recipes Easy Chocolate Cake

This banana chocolate cake. Afternoon tea or weekend treat. Cut 200g butter into pieces and tip in with the chocolate then mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan.

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Break 200g good quality dark chocolate in pieces into a medium heavy based pan.

Bbc good food recipes easy chocolate cake. Warm through over a low heat just until. Set aside to cool for 1 2 hours or until thick enough to spread over the cake. Preheat the oven to fan 140c conventional 160c gas 3. Preheat the oven to 180c 160c fan gas 4.

7 cake frosting recipes summary video michael lim. Leave the melted chocolate to cool for 5 mins. Salted caramel chocolate cookie cake bbc good food. Butter a 20cm round cake tin 7 5cm deep and line the base.

Nake cake cake recipes dessert recipes bon dessert dessert food gateaux cake bbc good food recipes cookies cream cake. Bake for 20 mins or until a skewer inserted into the centre of the cake comes out clean. For the chocolate icing heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Perfect for birthdays this is a foolproof and really easy chocolate cake recipe.

Get more offers from olive magazine and bbc easy cook. For the cake place all of the cake ingredients except the boiling water into a large mixing bowl. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment. Remove the pan from the heat and whisk the mixture until smooth glossy and thickened.

Heat oven to 190c 170c fan gas 5. It s so moist and fudgy and will keep well for 4 5 days. Leave to cool in the tin for 10 mins then turn out onto a wire rack to cool completely. Try our tried tested recipes for the best chilled chocolate cakes.

Good food reader eve scott shares this easy foolproof recipe for chocolate sponge cake perfect for a birthday afternoon tea or weekend treat. These easy no bake cake recipes will give you a delicious chocolate fix no oven required. In a large bowl beat together 200g golden caster sugar 200g softened unsalted butter 4 large eggs 200g self raising flour 2 tbsp cocoa powder 1 tsp baking powder tsp vanilla extract 2 tbsp milk and a pinch of salt until pale. For the buttercream put the chocolate in a heatproof bowl and melt in the microwave stirring every 30 secs.

Grease and line two 20cm 8in sandwich tins.