Chicken Drumsticks In A Dutch Oven

In this super easy recipe seasoned chicken drumsticks are cooked low and slow in a 250 degree oven until the meat falls off the bone. Melt the ghee in a large dutch oven on the stove over medium high heat and brown the chicken legs on all sides for 1 to 2 minutes per side. Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans.

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Baked chicken drumsticks are the easiest way to get dinner on the table quickly.

Chicken drumsticks in a dutch oven. Onion fresh thyme freshly ground black pepper garlic cloves and 6 more. Roast for 25 minutes. Bake drumsticks for about 30 minutes. A dutch oven is just the right size and shape to cook a whole chicken.

Add the onion and garlic cook for 2 to 3 minutes then add the carrots mushrooms and thyme. Dutch oven chicken drumsticks and vegetables paleo leap carrots freshly ground black pepper sea salt chicken drumsticks and 6 more dutch oven chicken pasta with herbs 50 campfires. Dried oregano water dried basil kosher salt butter garlic powder and 7 more. Oven fried panko crusted chicken drumsticks the two bite club.

Heat dutch oven to about 350 degrees for baking. Place drumsticks in dutch oven. When i roast a chicken it s a sure thing that my kids are going to fight over the chicken legs. Loved this so simple to make i cooked it two different ways the first i put 5 drumsticks on a indoor grill crisped them than went 25 min in oven at 400 the other i made 6 ds like the recipe enough sauce for total of 11 drumsticks both tasty and delicious one was crispy the other was more moist.

Coat remaining drumsticks in oil and place them in dutch oven. These dutch oven chicken recipes not only require little effort but they re so delicious too and will please your entire family. Brush the tops with more sauce and return to the oven for 7 minutes. Then remove the lid during the end of the cook time to make the skin golden and crisp.

Remove from oven briefly brush sauce all over the thighs then use a spatula to flip them over to the other side being careful not to tear the skin. The best part of dutch ovens is that you can make so many different meals with them including soups pastas stews main courses and more. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall apart tender and juicy. Remove and set aside.

With a spoon retrieve garlic bits from the zip loc and sprinkle them over chicken. The skin crisps up in the oven the seasoning is simple and perfect and the chicken legs come out juicy every time. Turn drumsticks and bake about 20 minutes more. Dutch oven chicken drumsticks and vegetables paleo leap.