Chicken Leg Lollipop Recipe

Juicy perfectly tender chicken drumsticks are liberally seasoned with a homemade bbq rub wrapped in bacon and slow grilled for maximum flavor and the best texture i ve ever had in a drumstick. Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout. To turn regular chicken legs into lollipops you ll need a sharp knife and a pair of kitchen shears.

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Chicken Lollipops Or Frenched Chicken Drumsticks Chicken

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Oven Baked Bbq Chicken Lollipop Legs Wrapped In Bacon

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Chicken Lollipops Or Frenched Chicken Drumsticks Chicken

Try This Chicken Leg Recipe If You Want To Take The Normal

The chicken lollipop is a frenched chicken leg.

Chicken leg lollipop recipe. The leg bone is left clean and creates the stick. My hubby made these today. Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons. Please like share and comment.

Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. Dip the meat end of the chicken lollipops into the batter. Chicken lollipop recipe a hot and spicy appetizer made with drummettes or whole chicken wings. The meat is cut loose from the small end and pushed down creating a lollipop look.

In the philippines chicken lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of india and other countries. We try to cut down eating fried appetizers in restaurants as we do not known the quality of oil and other ingredients used. Though not everyone may know this chicken dish is made from chicken wings. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in.

Follow me on instagram papicuisine thanks for watching. In a medium sized pot heat the oil to 170 c 340 f. In this video i show you how to lollipop chicken drumsticks. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.

This chicken lollipop recipe is generally considered as a hors d œuvre or appetizer dish. There are only 2 teaspoons of liquid in the marinade. I could eat a bacon wrapped chicken lollipop for breakfast lunch and dinner and i d be happy. Most times they are loaded with msg food color as well.

The leg bone is left clean and creates the stick.