Chicken Leg Recipes With Barbecue Sauce

After all chicken is coated return pan to oven for five minutes or until hot and sizzling.

Chicken leg recipes with barbecue sauce. Place chicken onto rimmed baking sheet or a skillet coated with a bit of olive oil. I like to serve this savory chicken at family picnics. Add chicken to remaining barbecue sauce. Square baking dish coated with cooking spray.

Cover chicken with 1 cup of the barbecue sauce. Preheat oven to 425 and line a large baking sheet with foil. To bake chicken preheat oven to 350 degrees f. Cooked on a covered grill the poultry stays so tender and juicy.

Add a layer of sliced onions if you like. Remove chicken from oven and coat with bbq sauce. Everyone loves the zesty slightly sweet homemade barbecue sauce and it s so easy to make. Place back onto the pan.

For sweet tart flavor add a few teaspoons of mustard and about 1 4 cup of honey maple syrup or brown sugar. Cover and cook on low for 3 4 hours until the internal temperature of the chicken measures 165 degrees f with a meat thermometer. Reduce oven to 350 degrees. This super easy slow cooker barbecued chicken recipe can be spiced up with a little hot sauce or cayenne.

Use chicken thighs and legs in this recipe then shred the meat for pulled chicken sandwiches. If you want to customize the sauce doctor the barbecue sauce with some additional ingredients. Bake until the internal temperature registers 160 degrees f with an instant read thermometer about 30 35 minutes. Place the chicken legs in a large mixing bowl sprinkle with the salt and coat with 1 2 cup of the bbq sauce cover and marinate for 30 minutes in the fridge.

With tongs dip each chicken leg into the sauce submerging completely. Allow chicken to sit a few minutes before serving. Cover and refrigerate for at least 1 hour and up to overnight. And i added 1 tsp of garlic powder and 1 2 tsp of onion powder and didn t cover with foil so it would thicken better in the last 10 minutes baked for an hour and 10 i poured the sauce from the pan into a small saucepan and reduced it on medium to thicken it up while the chicken got a little crisp on the top.

Remove the chicken legs from the slow cooker and place on a foil lined lipped baking sheet. Worcestershire sauce is a great flavor enhancer for barbecue sauce as well or add a small amount of liquid smoke.