Chicken Legs In Dutch Oven Recipe
Adding a little liquid to the bottom of the dutch oven can also help keep chicken thighs extra moist and juicy.
Chicken legs in dutch oven recipe. I have the 7 5 quart in green perfect for chicken legs. I preheat the dutch oven at 450 for 30 minutes. Coat an oven proof dutch oven with cooking spray. Pour the sauce over the chicken legs.
Bake in preheated oven until no longer pink at the bone and the juices run clear about 1 hour turning chicken about halfway through. Add oil and place over medium high heat until hot. Cook on all sides until browned. Deliciously perfect carla j taylor.
How to slow bake chicken legs in a dutch oven. We recommend adding 1 2 cup of cooking liquid before putting it in the oven. Add chicken to dutch oven. The chicken roasts for a total of 1 1 2 hours at 375 f.
Salt and pepper the chicken flip it over and salt and pepper the other side. Place all of the chicken legs in the bottom of your dutch oven everyone need this dutch oven. These dutch oven chicken recipes not only require little effort but they re so delicious too and will please your entire family. Check out these top rated recipes.
How to keep dutch oven chicken juicy. 10 hearty dutch oven dinners. Sprinkle chicken with paprika pepper and salt. The best part of dutch ovens is that you can make so many different meals with them including soups pastas stews main courses and more.
The dough then easily slides into the preheated pan. The chicken is cooked uncovered for the last 30 minutes for crispy golden skin. You can use chicken stock lemon juice beer wine or fruit juice to flavor to the chicken. An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c.
Don t worry if you don t have whole chicken legs this recipe works equally as well with a mix of drumsticks and thighs or even just thighs. Braising is an excellent cooking method for chicken legs and thighs. The first hour of cooking the dutch oven will be closed cooking the chicken until tender and juicy. Cooking dinner in one big pot is always a winner.
It allows all the flavors to simmer together and it means less cleanup.