Chicken Legs On The Grill Recipe

Brush the bbq sauce on the chicken legs. Grill covered for about 30 minutes flipping every 8 10 minutes and moving around to account for hot spots and ensure even browning. Then prepare chicken dry rub by mixing together all of the spices in a medium bowl.

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Keep the lid closed as much as possible.

Chicken legs on the grill recipe. Place the chicken skin side down on the grill grates and cover the grill. How to grill chicken legs. Grill the chicken thighs on direct heat at 300 degrees fahrenheit about 2 minutes on each side with the skin side down first. The marinade makes a savory statement in this all time favorite chicken recipe that i served at our son s pirate themed birthday party.

Preheat grill to 425ºf. When the grill is ready moisten a towel with cooking oil and lightly coat the grill rack holding onto the towel with long handled tongs. It smelled so good on the grill that guests could hardly wait to try a piece. Cook for an additional 10 minutes or until an instant read meat thermometer inserted into the thickest part of the leg but not touching the bone reaches 165 degrees f.

The true secret to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone while getting the outside skin crispy without over cooking or burning. Place chicken onto the grill and cook turning as needed to cook both sides until the internal temperature registers 165º f when checked with an instant read thermometer. Not only are the thighs and legs more flavorful they re also more versatile. Turn the chicken thighs a couple of times to avoid burning.

We do that with a combination of indirect direct heat. Whether you want to grill bake braise or slow cook you ll find delicious ideas and preparations here. Ditch the dry chicken breasts and focus your attention on cooking dark meat. Prep chicken legs leave the skin on by fully coating each leg with 1 2 teaspoons of dry rub.

Heat the grill to about 350º f. Brush the grill grate with a little bit of oil to prevent chicken legs from sticking. Place the legs on the grill skin side down and close the lid. Lift the drumsticks off the grill gently to ensure that the skin is not sticking to the grill grates.

20 great recipes for chicken thighs legs. If desired toss the chicken with a nice bbq spice rub before placing on the grill. You should get around 4 5 tablespoons of dry rub. Cover the lid of the gas grill and continue to barbeque the chicken thighs for about 6 8 minutes.

Here is a recipe for my standard bbq rub. Brush the grill grate with olive oil to coat. Sharon hanson franklin tennessee. Grill for about 10 minutes on one side then flip over with tongs.

Move the chicken thighs to the side without direct heat.