Chicken Legs In Oven With Cream Of Mushroom Soup

Next add chicken stock add chicken legs back add extra salt cover and cook for 25 30 minutes until chicken legs are completely cooked through. Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper. Like the mushrooms crispy.

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Rinse chicken thighs and place in baker.

Chicken legs in oven with cream of mushroom soup. I used 4 large skinless boneless chicken breast that i cut in half. I ve made this many times before but i have never used sour cream or dry onion soup mix. Soak 1 3 chicken pieces in egg then dredge. Bake at 350 degrees for 1 hour.

Mix soup and sour cream together and spread over the chicken. Melt 2 tablespoons butter in a large skillet over medium high heat. What i did was to forget the browning just added the chicken directly to pan put in the oven cook till slightly browned drain the fat add sour cream mixture do not add salt the soup mix has enough return to oven i added garlic powder and touch more black pepper. Season chicken thighs with salt and pepper to taste.

Combine cream of mushroom soup milk and chicken stock. Preheat oven to 400 degrees f. Place your choice of chicken in a baking dish and. Place the chicken over the rice sprinkle italian breadcrumbs over the mayonnaise chicken.

I use the 90 second uncle ben s. Lightly coat a 9 13 baking dish with nonstick spray. Chicken legs with cream of mushroom soup recipes baked chicken leg quarters scattered thoughts of a crafty mom onion powder flour ground black pepper olive salt garlic powder and 2 more. 10 servings number of servings.

Season with desired seasoning i like seasoning salt sometimes i use garlic salt. I put black pepper season salt and paprika on chicken and placed them in a glass 11 13 dish that was sprayed with oil. Cream of mushroom soup jasmine rice pepper onion milk sliced mushrooms and 5 more chicken with chanterelle mushrooms cream sauce butter and things white wine avocado oil garlic salt chicken legs thyme chanterelle mushrooms and 3 more. This a very good quick recipe.

Spread long grain rice and wild rice combo on the bottom of the baking dish. Finally remove the chicken from the skillet make the cream sauce by adding heavy cream add the chicken back and your easy chicken legs are ready. In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth. Of cream of.

Pour the mixture over the chicken. 10 recipe submitted by sparkpeople user uber mama. Preaheat oven to 350 f.