Chicken Thigh Recipe With Dijon Mustard And Maple Syrup

One pan maple mustard chicken and potatoes. I used boneless skinless thighs since it does not say what type to use. Add the chicken and toss to combine so they re fully coated.

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Chicken thighs get a sweet and zesty kick from maple syrup and dijon mustard in this easy recipe that s prepared in a multi functional pressure cooker.

Chicken thigh recipe with dijon mustard and maple syrup. Spoon the maple dijon sauce over the chicken thighs. Combine mustard garlic marjoram and maple syrup in a small bowl. So to prove my point one pan dinners are da best thing since the invention of microwave dinners i made yet another delicious recipe that puts everything in one pan and allows dinner to make it to the table in under 1 hour. Spoon some of the the liquid back up over top of the chicken then place them back in the oven switch the oven from bake to broil and let them broil for about 5 minutes or until the tops are.

Turn the chicken thighs over several times to make sure the sauce coats the chicken evenly. Transfer the chicken along with the sauce to a 9x13 inch baking dish and arrange in a single layer. The recipe was very easy to make and my husband did like the thighs he rated this recipe a 4. I used real maple syrup as well.

Whisk the maple syrup mustard vinegar salt and pepper together in a large bowl. Less cleanup and more time to enjoy to yourself. Spread about 1 1 2 tablespoons mustard mixture evenly on top of each chicken thigh being careful to cover as much of the surface. Bake the maple dijon chicken thighs in the preheated oven for 45 50 minutes or until they are cooked through and the liquid around them is simmering.

To make maple dijon sauce whisk together dijon mustard maple syrup and rice vinegar. Or more time to fold laundry wash dishes help with homework run. Generously salt and pepper the chicken thighs and place them in the casserole dish. This recipe is similar to a honey mustard chicken i have made in the past so i gave this a try.