Poached Whole Turbot Recipes

Choose turbot with creamy white flesh.

Poached whole turbot recipes. Salt turbot lemon zest fresh oregano extra virgin olive oil and 3 more white fish tacos eat smarter garlic clove taco shell vegetable oil cucumber avocado turbot and 4 more. Fortunately turbot is now farmed and is relatively easy to track down in the united states. Browse our tasty collection of turbot recipes including richard corrigan s turbot with mussels nathan outlaw s turbot with tartare sauce my way and. It s fished in the north atlantic and the mediterranean sea and farmed in countries including france and spain but supplies are limited so it commands high prices making it a luxurious option for restaurants and a treat for.

Reserve the bones to make fish stock. Transfer to a food processor and. Pour the wine in and add enough water to cover. Drain well and season with salt and pepper.

Lower the fish into the milk. Turbot can stand up to most cooking methods whether frying baking grilling steaming or barbecuing it will always go down a treat. Try plaice or lemon sole. Ignore fish with a blue tinge or fatty flesh.

In a medium pot of boiling water cook 8 ounces of the fresh peas until almost overcooked. Turbot is easiest to cook when filleted ask your fishmonger to do this. Season the water with salt. Turbot is a large sandy coloured flatfish that alongside dover sole lemon sole halibut plaice and brill is one of the most readily consumed flatfish in the uk.

While the fish cooks make the hollandaise sauce. Turbot can simply be poached in white wine or grilled and served with a squeeze of lemon. Fillet the turbot and cut the fillets into four 6 ounce 170 gram supremes with the skin on. Although it has many famous recipes many considered it best cooked simply grilled or poached.

It has a good flavoured firm flesh on a par with dover sole. The problem with poaching flat fish is the need for a poacher that fits the fish. Turbot à l impériale cut into slices poached in milk arranged with crayfish tails and coated with a truffle sauce was prepared for napoleon. Make sure the milk doesn t come back to a boil.

Lay the trout in a poacher or roasting pan. Read our how to cook turbot article for more information. Leave it at a simmer and cook for 10 minutes. Drop in the onion bay leaf and peppercorns.

It s easily filleted the technique is the same as for any flat fish but it makes a dramatic sight when poached whole. To make the poached turbot.