Chicken Thigh Recipes Greek Style
Preheat oven to 375.
Chicken thigh recipes greek style. Toss chicken and potatoes keeping chicken skin side up. Top with olives and chicken. Each time i make this i m transported back to my ya ya who gave me the special honor of squeezing the lemons. Top with parsley and feta cheese serve.
Add the cherry tomatoes olives oregano leaves and feta then drizzle with the red wine vinegar. I love using yogurt to marinate meat here with lemon garlic and herbs it takes on bright greek flavors. Roast in the oven for 30 mins. This chicken is also great at room temperature or even straight from the fridge.
Cut each into 8 wedges and place in a shallow roasting pan. Not only for its simplicity but for the amazing flavors you can achieve in a few simple steps and using one pan. Roast chicken and tray of potatoes 45 to 60 minutes until potatoes are crisp and chicken is 160 f on thermometer and feta chunks are browned. Sit the chicken thighs on top drizzle over the remaining oil and season.
Top with parsley and oregano. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one dish meal. Tweet this what to serve with greek roasted chicken thighs. I love celebrating my greek heritage with this super simple and scrumptious sunday dinner idea.
Place chicken in a baking dish top with olives and tomatoes. An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c. In a small bowl whisk oil lemon juice garlic salt oregano and pepper until blended. The crispy skin is pure perfection the chicken thigh meat is super flavorful and the pan juices are amazingly delicious.
Greek lemon oven roasted chicken is one of those chicken recipes i make over and over again. Roast 15 20 minutes until chicken juices run clear. Tuck the feta all around it. Put the aubergines pepper onion and potatoes in a large roasting dish and drizzle over 2 tablespoons of olive oil and the vinegar.
The easiest most delicious greek roasted chicken recipe the simple flavors of lemon and oregano turn ordinary roasted chicken thighs into a perfect weeknight dinner. Arrange on a foil lined baking sheet with all the chicken pieces skin side up and the potatoes a mix of skin or cut side up. Preheat the oven to 200c 180c fan gas 6. Using yogurt helps to make the meat tender the lactic acid and calcium in the yogurt helps break down the proteins and collagen.