Chicken Thigh Recipes In Cast Iron
Heat oil in a 12 cast iron or heavy nonstick skillet over high heat until hot but not smoking.
Chicken thigh recipes in cast iron. Today s winner winner one pot chicken dinner takes the current crushing prize. These chicken thighs are seasoned seared on top of the stove and finished in the oven. Preheat oven to 475. Once the oil is hot slowly lower the chicken thighs skin side down.
Heat the oil in a cast iron skillet on medium high heat. Oh and a quick word about my brand spankin new cast iron. When i want perfectly cooked chicken i take out my cast iron skillet and let it do all the work. Crispy cast iron chicken thighs are crispy on the outside and juicy on the inside.
Season chicken with salt and pepper. I christened it with this chicken and it s definitely one of my favorite birthday presents from my smart little sister. The lower the heat the longer the cooking time and the more tender and juicy the chicken will be. Lowering the chicken thighs into the oil slowly helps the skin create a sear which will prevent them from sticking to the bottom of the skillet.
These chicken thighs win the whole kit and kaboodle. Chicken thighs cooked on the stove with a hearty sauce of spinach mushrooms artichoke hearts garlic and sofrito says laura del savio. Better for you than classic fried chicken but still with delicious crispy skin and moist tender meat that your family will love and that pairs perfectly almost any side.