Chicken Thighs Baked In Cast Iron Skillet

My whole family even my picky daughter loved this recipe.

Chicken thighs baked in cast iron skillet. These chicken thighs are seasoned seared on top of the stove and finished in the oven. Once the oil is hot slowly lower the chicken thighs skin side down. Chicken thighs and a cast iron skillet. Chicken thighs are definitely my family s favorite and wings.

Cast iron skillet cajun chicken thighs are so simple and so delicious. If you are looking for chicken thighs baked in the oven have a look at these baked chicken thighs. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. When i want perfectly cooked chicken i take out my cast iron skillet and let it do all the work.

For me that s always pan fried chicken thighs made in my cast iron skillet served up with a side salad and roasted potatoes. Could a cast iron skillet help our pursuit of juicy meat and lovely brown skin. It s a simple combination but it s satisfying and easy to customize with different spice blends and fresh herbs. Juicy and crispy cast iron chicken thighs cooked entirely on the stove top.

Definitely a keeper and will put into our meal rotation. Season both sides of the chicken thighs with salt and pepper. And making pan fried chicken thighs is really simple. Dust off your favorite pan because we ve rounded up our best cast iron skillet recipes for chicken.

Nancy sousley lafayette indiana. Breasts not so much. Heat oil in a 12 cast iron or heavy nonstick skillet over high heat until hot but not smoking. Season 12 chicken and cornbread.

Cast iron baked chicken. A match made in heaven. Crispy cast iron chicken thighs are crispy on the outside and juicy on the inside. Although i do feel there is a time and place for chicken breasts just not here this way in the skillet.

Found this last night after googling chicken thighs in a cast iron skillet lol boy i wasn t disappointed. In the pursuit of roast chicken with juicy meat and lovely browned skin that we could make on a weeknight we turned to the cast iron skillet. Crispy cast iron skillet chicken thighs are always a hit with the family and are a mostly hands off dinner that is ready in less than 30 minutes. Lowering the chicken thighs into the oil slowly helps the skin create a sear which will prevent them from sticking to the bottom of the skillet.

Preheat oven to 475. Better for you than classic fried chicken but still with delicious crispy skin and moist tender meat that your family will love and that pairs perfectly almost any side. The birds the word for dinner tonight. Why this recipe works.