Chicken Thighs Dutch Oven Rice

Season with salt pepper oregano and basil. We recommend adding 1 2 cup of cooking liquid before putting it in the oven. Add rice garlic and onion to dutch oven.

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The rice absorbs the chicken juices as it cooks adding loads of flavour.

Chicken thighs dutch oven rice. In a large bowl evenly season chicken thighs with salt pepper paprika and parsley. 5 stars with these changes. How to keep dutch oven chicken juicy. Add rice and garlic to dutch oven.

Season chicken with salt and pepper and place skin side down in pot. This oven baked chicken and rice recipe has captured the hearts of people all around the world. How to make oven baked chicken and rice. Boil your chicken broth chicken stock or water is fine.

Nestle the chicken thighs back into the dutch oven skin side up. Bake covered for 30 minutes. This made this a very easy dish to prepare. So i doubled the rice and used 2 cans chicken stock which is about 4c.

Bring mixture to a boil over high heat stirring once. After browning the chicken i tasted a little of the spice and i found it quite spicy so i left out the jalapeno pepper and all the other seasonings. You can use chicken stock lemon juice beer wine or fruit juice to flavor to the chicken. Mix well and season with sea salt and freshly cracked pepper to taste.

In a large dutch oven or heavy pot heat oil over medium high. Cook over medium high heat stirring constantly for one minute. Heat a couple tablespoons of olive oil in a dutch oven over medium high heat. Cover and bake in oven preheated to 350 for 40 minutes.

I also had 9 yes 9 chicken thighs. On high heat olive oil in a oven proof pot and place chicken thighs skin side down in the hot oil. Cook until golden brown on both sides 10 to 12 minutes total. Add the chicken stock water broccoli.

Stir in peas cover and let stand for 5 minutes. Cook 5 6 minutes or the thighs develop brown crispy skin and flip over. Add broth tomatoes and green pepper. Return all chicken thighs to dutch oven.

Add your chicken thighs skin side up. Bring mixture to a boil over high heat stirring once. Bake uncovered for 25 30 minutes. Return chicken to dutch oven.

You can use chicken breasts in this rice casserole too they may not be as moist as the chicken. Season chicken thighs or drumsticks with s p and brown for 4 5 minutes per side. Cook over medium high heat stirring constantly 1 minute. Add broth and tomatoes.

Adding a little liquid to the bottom of the dutch oven can also help keep chicken thighs extra moist and juicy. Here are some cooking 101 tips. Place a lid on the dutch oven and put into the oven to bake for 20 25 minutes or until the chicken is cooked through and the rice is done. Buttery garlic rice and juicy seasoned baked chicken thighs baked together in the same pan with less than 10 minutes of prep.

Preheat oven to 400 f 200 c. Saute the onion and celery carrots mushrooms for 2 3 minutes in the same pot.