Chicken Thighs In Tomato Cream Sauce

This rich creamy cheesy sun dried tomato and garlic herb sauce is a big fat slice of heaven on earth and your weeknight chicken game will never be the same after you try this goodness.

Chicken thighs in tomato cream sauce. Low carb gluten free and keto friendly chicken thighs with the most incredible creamy mushroom sauce make a delicious meal that is packed with flavor and made in one skillet under 30 minutes. Stir in tomatoes and salt. Okay but really that pretty much sums it up. Preheat oven to 400 degrees f.

Preheat a large skillet on medium high heat. Add olive oil and then add the chicken and cook until golden brown on both sides. Stir in thyme red pepper flakes chicken broth and heavy cream. Return chicken to pan.

Season chicken thighs with salt and pepper and add them to melted butter to sear for 7 10 minutes on each side or until cooked through. Serve it with steamed veggies pasta rice or mashed potatoes. Bring to a boil. Cook for 5 minutes stirring often.

Melt 2 tablespoons butter in a large oven proof skillet over medium high heat. Season with red pepper flakes and mix in spinach. Season chicken thighs with salt and pepper to taste. Add minced garlic and cook for 1 minute.

Remove from saucepan and reserve on a plate. Remove and set aside. Cover and simmer for 30 minutes or until chicken juices run clear. Stir in sundried tomatoes and parmesan cheese to the sauce.

Add onion and garlic. Add minced garlic and cook until fragrant about 1 minute. Cook until chicken is cooked through about 10 minutes more. Flip the chicken thighs to the other side and cook for 5 more minutes.

Remove chicken and keep warm. How to make skillet chicken thighs step by step photos. Return chicken thighs to the skillet and heat until warmed through. They go really well with almost everything.

Add tomato sauce heavy cream minced garlic and dried basil to drippings in saucepan. About 6 8 minutes total. Allow spinach to wilt about 3 minutes. Combine the flour and sour cream.

I am obsessed with creamy sauces. Remove the chicken add tomato sauce minced garlic and heavy cream. Return chicken thighs to the skillet and spoon sauce all over the chicken thighs. 16 comments on one skillet chicken with tomato basil cream sauce joanne march 18 2019 3 02 pm reply i made this recipe for my husband and sons and i a couple of years ago and it was a huge hit even for my son who does not like chicken much.

Heat 1 tablespoon olive oil in a large skillet and cook boneless skinless chicken thighs seasoned with salt and pepper on one side for 5 minutes. Heat butter in a large frying pan or skillet over medium high heat.