Chinese Roast Chicken Legs Recipe

If you prefer white meat substitute the chicken leg with four split chicken breasts.

Chinese roast chicken legs recipe. These roasted chicken legs are marinated in soy sauce ginger shallots garlic and chinese five spice then baked in the oven. The skin is so crispy that it resemble crackers when it is fresh from the oven. Smear the chicken legs with the resulting paste cover and cool them for at least 2 hours. Hopefully i ll get the chance around the holidays.

Get four large chicken whole legs which is between 400g to 500 g each. This is good as it is with mandarin pancakes or bao buns but also excellent added into stirfries soups and salads. The ingredients are everyday items. Drizzle the juice on steamed rice while you sink your teeth into the moist and tender pieces of chicken.

Serve this with jasmine rice or brown fried rice and a vegetable for a complete meal. Smear the chicken legs with the honey mixture and serve right away. This chinese style roast chicken is simply delicious and imparts the signature 烧腊 cantonese bbq aroma and flavors. Heat up the grill and cook the chicken legs basting them periodically with any remaining marinade.

The criteria for the best chinese roast chicken. Most asians prefer the bone in. In the meantime heat the honey and lemon juice slightly. The roast chicken legs the choice of chicken.

Chinese roast chicken leg with honey sauce my chinese recipes sauce sesame paste salt ginger juice chicken rose wine syrup and 11 more asian marinated chicken legs fearless dining. Such an easy weeknight dish too. Can t wait to try peking duck recipe from this site. You can also use the quartered whole chicken for this recipe.

This is about your cantonese roast chicken recipe. This is a popular party dish that i always make for social events. The best part of the roast chicken is the juice seeping out during the roasting process. 2 chicken legs 1 2 tsp salt 2.

Meat on the bone can freak out certain people. This chinese style roast chicken recipe is developed based on two other famous chinese dishes crispy fried chicken 琵琶鸡 which is a favorite cantonese recipe and peking duck 北京鸭. Great classic recipe for chinese roast chicken. I recall that you found that 24 hours marinating time will create a flavorful chicken but that when eating certain parts such as the thickest part of the breast the marinade only went half way through leaving a layer of meat a bit plain.