Cottage Cheese Noodle Kugel Recipe

1 pound cottage cheese. Beat eggs cottage cheese milk sour cream 1 cup white sugar butter cream cheese vanilla extract and salt in a large bowl. 1 2 stick butter melted.

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Most kugel recipes call for some combination of eggs sour cream cottage cheese and cream cheese as the base for the custard.

Cottage cheese noodle kugel recipe. Put oven rack in middle position and preheat to 350 f. Drain leaving a little bit of water. Rigatoni shells even wagon wheel noodles are all equally delicious with it. 1 2 pound wide kosher for passover egg noodles.

Ultra creamy and rich sweet noodle kugel jam hands melted butter vanilla extract cream cheese sugar sugar graham cracker crumbs and 4 more noodle kugel martha stewart. Recipe in spotlight henny s dairy noodle kugel obama white house large eggs lemon cottage cheese sour cream sugar broad egg noodles and 2 more cinnamon raisin noodle kugel serious eats. Many kugel recipes also call for a retro crushed cornflake topping. I replace the cottage cheese with half half because i don t care for curds in my kugel and the cream makes for a silkier custard.

Alongside the kugel serve a salad like an heirloom tomato salad with goat cheese and arugula or a romaine salad with sun dried tomatoes pecans and feta of course you can skip the cheese on your salad if you feel the kugel already has plenty. Cook noodles in a 6 to 8 quart pot of boiling salted. Preheat oven to 350. Extra wide egg noodles in a large pot of boiling salted water stirring occasionally until al dente about 4 5 minutes.

I use whatever i have on hand. Butter a 13 by 9 by 2 inch glass or ceramic baking dish. This recipe does not have to be made with egg noodles. This dish is also yummy leftover but some of the cottage cheese will soak or melt into the noodles so i like to add an additional scoop of cottage cheese in when i reheat the leftovers.

2 cups sour cream. It can be eaten cold room temperature or warm and is tasty alongside. Step 5 stir egg noodles into cottage cheese mixture then pour into prepared baking dish. 1 teaspoon ground cinnamon.

Any leftover kugel can be stored in a sealed container in the refrigerator.