Cottage Cheese Chicken Enchilada Recipe
On a clean flat work surface spoon about 3 4 tablespoons of the cheese mixture down the center of a tortilla the top with an equal amount of the chicken mixture.
Cottage cheese chicken enchilada recipe. Second i can make the same recipe for the entire family then simply add a spicier homemade enchilada sauce to mine and my husbands and a milder enchilada sauce for the kids homemade enchilada. Recipe for slow cooker cream cheese chicken enchilada soup 365 days of slow cooking salt minced garlic tortilla chips chili powder black beans and 11 more cream cheese chicken enchilada casserole sparkrecipes. To make cheese mixture. Take a bit of the meat mixture cheese mixture and shredded cheese and roll.
Add garlic and onion. First this recipe makes a ton so you can freeze a dish to save for a rainy day. Heat olive oil in a wok and when the oil is hot add the finely chopped onions and green capsicum. These cottage cheese chicken enchiladas are great for many reasons.
Add onion and pepper and cook until onion is soft 5 minutes. Put them in the. In each tortilla place a spoonful of meat mixture a spoonful of cheese mixture and a bit of shredded cheese. Heat tortillas until soft.
Coat the bottom of an 11 x 14 inch baking dish with 1 2 cup of enchilada sauce. Then assembled and topped with green enchilada sauce a bit of shredded cheese and black olive slices. Preheat oven to 350 f. Cook for a few minutes until fragrant but not brown.
To begin making mexican cottage cheese chicken enchilada recipe boil cleaned chicken breasts in a saucepan with enough water and shred them into pieces. Bake at 350 for 20 30 minutes or until bubbly. Preheat oven to 350. In a large ovenproof skillet over medium high heat heat oil.
Top tortillas with any remaining meat or cheese mixture or shredded cheese. Stir until well blended. Stir in spinach and cook for about 5 more minutes. Cottage cheese lends a lighter texture to chicken and cheese enchiladas bathed in classic red enchilada sauce.
In a medium bowl mix sour cream with cottage cheese and season with salt and pepper. How to make mexican cottage cheese chicken enchilada recipe. Melt butter in a saucepan over medium heat.