Cottage Cheese Egg White Pancake Recipe
These simple cottage cheese pancakes are fluffy and light and the perfect breakfast for the entire family.
Cottage cheese egg white pancake recipe. Simply blend everything to a smooth pancake batter then fry them up. First it s super simple to make. How to make cottage cheese pancakes. Stir in 1 3 cup raisins.
Adding the cheese to a simple batter not only adds flavor and a little texture but also gives the pancakes a hefty dose of protein. A high protein pancake made with egg whites and cottage cheese. The recipe contains oatmeal cottage cheese and eggs for a protein rich and filling breakfast. This pancake recipe is also gluten free.
Here is my prediction. This cottage cheese pancake will soon be one of the most popular breakfasts of humankind. These cottage cheese pancakes are made with just four ingredients so all you have to do is toss them in a blender and cook. I know it s a bold statement but there are six strong indicators pointing to it.
Add 16 oz cottage cheese 1 tsp vanilla 3 tbsp honey and whisk until combined. This recipe is excellent for making in big batches and freezing. Transferred to a sprayed frying pan and topped with handful of blueberries. The pancakes reheat wonderfully in the toaster for a crunchy outside or in the microwave for a softer outside.
Blended everything in a blender to make a smooth batter. Working in batches add the batter in 2 tablespoon portions spacing them evenly apart. Blend the ingredients until you reach a smooth consistency. Heat a large nonstick frying pan over medium heat.
Used 1 cup 1 cottage cheese whole wheat flour applesauce instead of oil 4 eggs 1 2 tsp baking powder 1 5 tbsp honey. The basic recipe just calls for three ingredients. A healthy and delicious recipe for oatmeal cottage cheese pancakes gf. In a medium bowl whisk together 4 large eggs until well beaten.
Salt olive oil egg white grated parmesan milk pepper flour and 1 more single serving whole wheat egg white puff pancake sugar free mom vanilla extract whole wheat pastry flour egg whites almond milk and 3 more. Cottage cheese eggs and oats and from start to finish you need a maximum of 12 minutes. Place the oats cottage cheese eggs and salt in a blender and process on high speed until well combined about 30 seconds. Pancake making could not be easier or better for you so no excuses peeps.
Already low in fat and low carb there s a bit from the flour the pancakes can be dressed up in a healthy fashion with your favorite fruits natural sweeteners such as honey or agave or perhaps a good drizzle of maple syrup for a more traditional take.