Cream Cheese Pound Cake Recipe With Glaze

Beat on high speed until very light and fluffy 3.

Cream cheese pound cake recipe with glaze. Whether you re glazing a red velvet cupcake or a pumpkin bundt cake there s nothing like a smooth rich cream cheese glaze as the finishing touch. Add 1 and a half teaspoons of vanilla into a cup of evaporated milk. Easy 4 ingredient cream cheese glaze for pound cake cinnamon rolls bundt cake pumpkin bread donuts carrot cake and more. Look no further for the perfect pound cake recipe this traditional cake is extra rich because of the cream cheese and always in style.

Gradually beat in sugar mixture. Meanwhile make the glaze. Grease and flour bunt cake pan. This beloved cake definitely makes the list for our favorite baking recipes this showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.

Using an electric mixer beat butter and cream cheese in a large bowl until blended and smooth about 2 minutes. While mixing slowly pour in the milk and vanilla into the cream cheese mixture. If you want to switch things up from classic vanilla you can easily flavor or spike this cream cheese glaze recipe. Using a pastry brush brush the warm cake with the glaze.

I have been making this pound cake for years with only small changes. Alternate adding flour and one egg at a time ending with an egg. Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture. In a small bowl whisk together the lime juice and granulated sugar until blended.

This cream cheese glaze looks as good as it tastes pouring onto your favorite baked goods effortlessly and beautifully. Prep cake flour and baking powder by sifting together and setting aside. Preheat oven to 350. The blend of almond and nutmeg didn t appeal to me so i just stuck with boring old vanilla and added about 1 1 2 cups of frozen blueberries.

Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2. Other ways to flavor the glaze. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. If you have them on hand high quality citrus extracts are also.

The consistency should be thin but creamy. Batter will appear to be thick this is o k. Try making a citrus glaze such as lemon lime or orange by replacing some of the milk with freshly squeezed juice i also like to add 1 2 to 1 teaspoon finely grated citrus zest. Let the cake cool completely before serving.

While cream cheese frosting can be too rich and thick for your particular dessert a glaze is an excellent compromise adding sweetness and the tanginess of the cream cheese without. Cream softened butter cream cheese and sugar together until fluffy add vanilla.