Pumpkin Recipes Using Almond Flour
In a large bowl mix together the pumpkin puree eggs almond milk maple syrup coconut sugar vanilla and pumpkin pie spice until smooth.
Pumpkin recipes using almond flour. I use blanched finely ground flour. Almond flour pumpkin muffins for your from the oven lovin. If using fine salt use just a pinch. I use blanched finely ground flour.
Add the pumpkin maple syrup and vanilla and whisk to combine. Almond flour alone can be too heavy coconut flour is too dense and flax seed meal can be a little gritty. Say that five times fast. Using 100 almond flour in these recipes will not work since almond flour lacks gluten which helps dough rise and acts as a binder making the dough easy to handle and knead.
You can use a store bought blend or make your own. If using fine salt use just a pinch. Mix together the dry ingredients. Gently fold in nuts and cranberries.
To make the filling. In a large bowl whisk together flour baking powder baking soda pumpkin pie spice cinnamon nutmeg and salt. Or just take a giant bite of muffin and use big hand gestures combined with a series of mmmmms to indicate that your mouth is too full for tongue twisters. These almond flour pumpkin muffins are made with pure pumpkin puree naturally sweetened with maple syrup and contain no butter.
Almond flour baking powder pumpkin pie spice vanilla extract and 6 more chocolate chip almond flour pumpkin muffins gluten free seasonal cravings eggs cinnamon pumpkin apple cider vinegar almond flour gluten free flour and 5 more. Making the low carb pumpkin muffins with coconut flour and almond flour helps create the best texture better than one or the other alone. I don t recommend using a coarse almond meal in this recipe. Preheat oven to 350 degrees f.
In the end i settled on a combination of almond flour and coconut flour. In a separate larger bowl whisk the eggs. Pour over the sugar cookie crust and tap gently on the counter to remove any air bubbles. Almond flour salt baking soda cinnamon cloves nutmeg and cardamom in a medium bowl.
This flour substitute bakes exceptionally well. I don t recommend using a coarse almond meal in this recipe. Add the dry ingredients to the wet and stir until just combined.