Easy Chicken Drumstick Recipes No Oven
Chicken drumsticks are a really simple and inexpensive cut of meat to cook.
Easy chicken drumstick recipes no oven. We re baking these chicken legs at 425 degrees. The chicken is coated with the seasoned flour placed on a baking sheet with melted butter and then cooked to crispy perfection in a hot oven. Use a baking rack. We are the uk s number one food brand.
Add drumsticks and toss to coat. Just like the chicken thighs it is also one of the recipes i get questions about most often. I do have 3 simple but important tips to ensure your oven baked chicken legs turn out perfectly each and every time. Season with salt pepper and a pinch of red pepper flakes.
About bbc good food. Since everyone has tried and raved about my recipe for crispy baked chicken thighs i thought it was time to post another one of my favorite baked chicken recipes. Here s a 30 minute oven baked chicken dinner that satisfies the whole family on busy weeknights. Wondering how to cook chicken legs in the oven.
In a large bowl combine soy sauce oil garlic and lemon juice. The recipe works with chicken thighs on the bone and whole chicken legs hindquarters too. In a large zip top bag combine flour baking powder salt garlic powder paprika and black pepper. Cook with high heat.
Add drumsticks and toss to coat. Place the chicken in the bag a few pieces at a time and shake to coat. It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures. If our oven isn t good and hot the chicken skin won t get crispy and no one wants rubbery chicken skin.
This helps get the skin crispy. Everyone needs this family friendly baked chicken recipe. These baked chicken drumsticks only take a few minutes of prep and just about 45 minutes of bake time. This allows the hot air to circulate around the oven baked chicken legs.
Season with salt pepper and a pinch of chilli flakes. This baked chicken leg drumsticks recipe shows you how to get chicken legs in the oven with only 5 minute prep. Bake in preheated oven until no longer pink at the bone and the juices run clear about 1 hour turning chicken about halfway through.