Kohlrabi Recipes

Roast at 450 degrees f stirring every 10.

Kohlrabi recipes. Creamy kohlrabi and potato soup with winter savory from purple rain vineyard. It s a brassica like cabbage broccoli and cauliflower and those cute bulbous shapes grow above ground not below. Toss with 2 tablespoons olive oil 3 4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Kohlrabi can also be added to recipes for cream of potato cream of broccoli and even cream of mushroom soup.

The word kohlrabi is german for cabbage turnip kohl as in cole slaw and rübe for turnip though kohlrabi is not a root vegetable at all. We don t blame you its alien looking appearance is a bit disconcerting after all but these 12 recipes will show that there s nothing to fear when it comes to this root a cross between a potato turnip and cabbage it takes well to all kinds of preparations. Have you seen this kooky knobby vegetable at your local greenmarket and decided to pass it up. If you ve ever passed by kohlrabi at the farmer s market you may have mistaken it for a radish a giant brussels sprout or even a rutabaga sometimes referred to as a german turnip kohlrabi comes from the brassica oleracea family which includes broccoli cauliflower kale collard greens and brussels sprouts it s a cool weather crop that s at its best from early fall through spring.

Cut the kohlrabi into 1 4 inch thick slices then cut each of the slices in half. Peel 6 kohlrabi and cut into 1 inch wedges. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.