Sticky Chicken Drumsticks Bbc Good Food

Heat oven to 200c fan 180c gas 6. Tip the chicken into a shallow roasting tray and cook for 35 mins turning occasionally until the chicken is tender and glistening with the marinade. Arrange drumsticks in a single layer in a glass or ceramic dish.

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Slash the skin on each drumstick three or four times with a sharp knife.

Sticky chicken drumsticks bbc good food. Cover and chill for as long as you can overnight is good but 24 hrs is even better. Lay the drumsticks on a shallow roasting tray and spoon over any excess marinade from the bowl. Turn the oven up to 220c 200c fan gas 8 and continue to cook the chicken for 20 mins more or until caramelised it s fine for it to char a little. Alternatively spread out on a baking tray and cook in a preheated oven at gas 6 200 c fan 180 c for 45 minutes turning halfway or until cooked through with no pink remaining.

Leave to marinate for 30 mins at room temperature or overnight in the fridge. Pour over the chicken drumsticks and leave to marinate for as long as you can put them in the fridge if marinating for any longer than 30 mins. Delicious chicken drumsticks with a sticky soy glaze that can be cooked on the grill or the barbie weather permitting from bbc good food. Line a baking tray with non stick baking paper and transfer drumsticks to the tray.

Pour this mixture over the chicken and coat thoroughly. Place the drumsticks in a shallow baking tray shaking off any excess marinade. Spoon over the marinade and roast for 35 40 minutes or until sticky golden brown and cooked through. Put the chicken drumsticks on a roasting tray and roast for 20 30 minutes or until the skin is golden and.

Lay the drumsticks on a shallow roasting tray and spoon over any excess marinade from the bowl. Place them in a non metallic bowl or a sealable. Heat oven to 190c fan 170c gas 5. 2 tbsp honey 3cm piece of fresh ginger peeled and grated 2 garlic clove crushed 1 tsp chinese five spice 2 tsp soy sauce 2 tsp sweet chilli sauce 2 tsp tomato purée 1 tbsp sesame oil.

Roast the chicken for 40 mins then baste with the sticky juices in the tin. 8 chicken drumsticks for the marinade. Preheat oven to 200c or 180c fan forced. Combine soy sauce sweet chilli sauce and garlic in a bowl and then rub over chicken.

Add the chicken and allow to marinate while you preheat the oven to 200c 180c fan gas 6. 2 heat the oven to 160c 140c fan gas 4. Cook the chicken on a preheated barbecue for 20 minutes turning occasionally until charred and sticky but cooked through with no pink meat remaining. Line a roasting tin with baking paper and sit the chicken legs on top in a single layer.

Roast the chicken for 40 mins then baste with the sticky juices in the tin. Place chicken in the fridge for 30 minutes to marinate. Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue weather permitting.