Lobster Quesadilla Recipes

Once the bottom of the quesadilla is golden brown gently flip and cook the other side until golden brown and cheese is fully melted.

Lobster quesadilla recipes. 1 10 inch or 12 inch flour tortilla. Sprinkle the goat cheese on half of the tortilla then distribute of the lobster meat a few slices of avocado and jalapeño if using on the same half. Put into hot oven and roast for 15 minutes or until softened. Cut onion and tomatoes in half and place on a baking sheet.

Heat a grill or large skillet over medium heat and film the bottom with some of the butter. Preheat oven to 400 degrees. Spread about 1 2 cup lobster filling over the lower half of each tortilla. Filled with delicate sweetness and savory richness this high low dish is sure to be.

Place tortillas on a parchment or foil lined baking sheet. Cook until the vegetables are tender but still firm about. In a large skillet heat the oil over medium high heat. In a medium bowl mix the lobster meat cheese jalapenos salt and cooled pepper mixture.

Sprinkle tortillas with the remaining 1 1 2 cup shredded cheese. Fold the top half of the tortillas down over the filling. Fold the empty half of the tortilla over the cheese and lobster mix and press down with a spatula. 2 3 cup grated cheese blend 2 1 2 oz.

Bake at 450 degrees for 8 minutes or until golden brown. Add 1 1 2 cups red peppers the green peppers onion cumin and cayenne pepper. Heat a skillet or cast iron pan until very hot then add enough oil to coat the pan. Inspired by a simple classic lobster and corn chowder these decadent maine lobster quesadillas can be served family style as a crowd pleasing appetizer or plated with a simple green salad for an exceptional meal.

Remove and let cool slightly and coarsely. Mix cheeses together in a bowl with half of the scallions. If you want to go with a milder cheese shredded monterey jack or swiss would both work great. When the bottom of the tortilla is brown fold the other half the tortilla over and press down.

Brush one side of both tortillas with olive oil and sprinkle with chili powder. Next place on half the tortilla cheese scallions lobster and more cheese on top. Remove the lobster meat from the shell and cut into small chunks. For the quesadilla sauce.

Sandwich each portion between 2 tortillas spreading the lobster mixture evenly. Top the cheese with lobster mix and another thin layer of cheese. Divide the mixture into 6 portions.