Lobster Recipes Steamed
Put lobster in the pot one by one use tongs when they don t try to pinch you they re probably dead.
Lobster recipes steamed. You can also bake lobster tails. Steamed lobster tails can be done following the same process. Crab and lobster stuffed mushrooms. Simply steam for 8 minutes and serve with a small dish of melted butter and fresh lemon wedges on the side.
If steaming lobster tails only you can probably get away with 1 inch of water in the pan. If the antenna comes out with no resistance the lobster is done. These delicious appetizer mushrooms are stuffed with chopped crabmeat lobster garlic and seasoned croutons then topped with mozzarella and baked. Bring to a boil over medium heat.
Fill a large steamer or soup pot with about 2 inches of water add the salt and squeeze in the lemon juice. Quick and perfect way to cook your lobster my experience for two 1 lb. To save time you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat. Check its doneness by pulling on an antenna.
Add two 1 1 2 lb. And when prepping the corn save your cobs for corn stock. Lobster tails went like this very large pasta pot to a rolling boil steam pot section was just and inch from the top of the water boiling water cissor cut the two tails on the bottom side of the shell lenghtwise used a wooden skewer to keep them from curling and in only 6 minutes lid on pot. One of the best ways to enjoy lobster also happens to be one of the simplest.
Add the lobster head first to the pot cover with a tightfitting lid and return the water to a full boil. Live lobsters yes alive and quickly cover pot walk away if you need to. Cook lobster for about 8 minutes for its first pound and then an additional 3 or 4 minutes per pound thereafter. Lobster tails may steam closer to 10 minutes since the overall volume in the pot will be a lot less than full sized lobsters.
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time. What sets this recipe apart is the herbaceousness of both the steaming liquid and the butter. Bring 2 water to a simmer in a large stockpot. Reduce the heat and cook at a gentle boil until the lobster is bright red about 14 minutes from the time it goes into the pot.
Thus a 3 pounder should boil for 15 to 20 minutes.