Plaice In The Oven Recipe
Add the pasta and the plaice to the tomato sauce and carefully stir fold to combine.
Plaice in the oven recipe. A larger fish may take a few minutes longer. You could also try cooking a whole plaice for an impressive dinner for two smother with butter and lemon juice and simply roast in the oven until a knife goes easily through the flesh to the bone. Use skinless plaice or lemon sole fillets allowing two small fillets per person. Delia s oven baked plaice with a parmesan crust recipe.
Spoon the fennel mixture over the potatoes. Heat oven to 200c 180c fan gas 6. Preheat an oven to 180 degrees gas 4. Simmer for ten minutes.
Put your oven on to preheat to 400f 200c. Put the potatoes in a large roasting tin and drizzle with the oil. Place the plaice in an ovenproof dish and grill using a medium heat. Plaice cooks very quickly fillets should only need a total cooking time of 4 5 minutes whether grilled fried or.
Place the fish on top and squeeze over the lemon. You don t need to turn the fish during the grilling process as it will cook evenly through. Plaice is available fresh or frozen and can be bought whole or as fillets. Grilling with a medium heat works best for fish.
Cut 4 lemon slices from the remaining half and sit two on each fillet. 4 very fresh plaice or sole on the bone 2 to 4 ounces butter 4 teaspoons mixed finely chopped fresh parsley chives fennel and thyme leaves salt and freshly ground pepper. Season and roast for 20 25 mins. Add the pasta to a large pot of boiling salted water.
Arrange the plaice fillets skin side down over the veg mixture. Simply season with a little salt and brush with olive oil before placing under a hot grill for few minutes or in a hot oven on a lined baking tray. Top with the tomatoes dill and chilli then return to the oven for 5 minutes. Put the plaice under a hot grill for 8 10 minutes.
Browse our selection of plaice recipes for a simple midweek meal. In a medium sized gratin dish lightly oil the base and then lay down two. Take the roasting tin out of the oven turn the potatoes over and add the tomatoes and asparagus nestling among the potatoes. This delicate white fish can be grilled steamed cooked in parcels or added to a comforting bake.
Squeeze over half the lemon then drizzle with the remaining oil. A green salad with a lemony dressing would be a good accompaniment.