Pumpkin Recipes Thai

This recipe is truly simple. This is a spicy thai variety on our favorite pumpkin soup. Serve warm with a splash of maple syrup or brandy and a cup of strong tea or coffee.

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With thai red curry paste providing the spice and coconut milk to balance you can easily make adjustments for it to be as spicy or mild as you like.

Pumpkin recipes thai. In thailand pumpkin and coconut milk are commonly paired to make a variety of both savory and sweet dishes. Once when you have the pumpkin pieces all peeled remove the seeds and strands by slicing a thin layer away from the inside. Fall is both the season of pumpkins and the season of soul warming comfort foods so it only makes sense to try the best recipes that combine the two. A small pumpkin or pumpkin like squash is filled with an easy thai custard a healthier and lower calorie version than traditional custard.

You can make it mild spicy or hot spicy by using different types of chilies. Enter pumpkin pad thai a light dish made even more craveable by the combination of thai flavors and made highly nutritious from the addition of pumpkin puree. 2 1 4 pounds pumpkin or butter nut squash peeled and cut into large bite sized chunks 1 pound 2 ounces salmon fillet preferably organic skinned and cut into large bite sized chunks skim the. Take the pumpkin and slice it first into wedges cutting along the groves.

In honor of pumpkin season we are doing all the pumpkin recipes right now and what better way to put pumpkin to good use than a delicious thai pumpkin curry. Remove the skin by slicing it against the cutting board. Even if you re not a cook in any way shape or form you will manage this recipe with ease. Meanwhile put the remaining oil in a pan with the onion ginger and lemongrass.

If you d prefer to use everyday cream then you absolutely can but the coconut cream gives it such a beautiful flavour and works really well with the lime juice ginger garlic and red curry paste. Instead of the traditional sour cream this recipe uses coconut cream. This creamy comforting soup features warming spices like fresh or dried red chile coriander cumin and turmeric. Cut the pumpkin into 1 1 2 inch cubes.

Toss the pumpkin or squash in a roasting tin with half the oil and seasoning then roast for 30 mins until golden and tender. This thai coconut chicken curry recipe with pumpkin can be made in a total time of 25 minutes start to finish. Slice the pork thin into bite size pieces. Because this soup is made with coconut cream to give it a beautiful thai flavour it s also dairy free yay.

Dairy free thai pumpkin soup recipe. Thai pumpkin coconut soup tastes like the one you may have tried at your favorite thai or vietnamese restaurant.