Sole Veronique Recipe Uk
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Sole veronique recipe uk. Sole véronique serves 2 ingredients 2 large dover sole fillets ours are always skinned 100g 4 oz grapes 1 bay leaf 5 dover sole veronique recipe the fish society to be able to use the fish society in full range we recommend activating javascript in your browser. Preheat oven to 350 degrees f. Fold the fish fillets in half and place in a single layer in the dish. For the stock heat the butter in a saucepan and add the shallot celery and thyme.
Delia s fillets of sole véronique recipe. Cook for 2 3 minutes. Cut each sole fillet in half lengthways season well and then roll up tightly keeping the skinned side inside. Lightly dredge fish fillets in seasoned flour and place in pan.
Rinse fish pat dry and season with salt and pepper. Cooking time 10 to 30 mins. Melt a little butter in a large frying pan place the rolled fillets into the pan with 2 sprigs of tarragon and then pour over the vermouth or wine. Add the shallots and garlic and saute until translucent about 2 minutes.
A lemon sole has a delicate sweet flesh and is best cooked grilled or fried and served with the most delicate of sauces. This famous french classic has always been a favourite of mine and i love to serve it with the grapes well chilled which beautifully complements the warm rich sauce. By admin july 22 2017 january 18 2018 sole veronique. However if you prefer you could add the grapes to the fish before it goes under the grill.
10g butter plus extra for greasing. Place fish in pan and pour wine lemon juice and melted butter over the fish. Add the langoustine shells and increase the heat. Preheat a nonstick skillet to medium high heat and coat bottom with clarified butter.
Add the fennel and toss to coat well. For the braised fennel. Lightly butter a shallow ovenproof dish. Saute quickly 2 to 3 minutes on each side and.
Preparation time less than 30 mins. Home hairy bikers recipes sole veronique.