Recipe For Roast Turbot

Cover with tin foil halfway through cooking if the fish is starting to dry out. If the fish is almost cooked pull a little from the bone to see tuck the rosemary branches around the fish and pour over the vinegar. To prepare the turbot lay it flat light side down and cut an incision along the top center of the fish following the lateral line.

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Slow Roast Turbot In Lemon Thyme And Anchovy Oil Recipe

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Slow Roast Turbot In Lemon Thyme And Anchovy Oil Recipe Slow

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However on a lazy sunday a long slow roast in the oven seems like a good idea.

Recipe for roast turbot. Roast in the oven for 30 35 minutes until the flesh has turned opaque and flakes from the bone when tested at the thickest part of the fish. Pre heat the oven to 180c. Try serving turbot with a potato puree or a fresh garden salad. This slow roast turbot recipe is quite simple but requires a little forward planning.

Test with a food probe the thickest part of the fish should read 42c. I wanted something to pack a punch and add a flavour hit to complement the sweet flesh of the turbot. I didn t want to roast the turbot in just any old oil. Rinse and pat dry on a piece of kitchen paper.

A general rule for cooking fish is to measure the flesh at its thickest point and cook eight to 10 minutes per inch four to five minutes per half inch. It has a good flavoured firm flesh on a par with dover sole. Place your turbot in a large roasting pan or baking tray and massage the butter mixture into the fish. Turbot is a large sandy coloured flatfish that alongside dover sole lemon sole halibut plaice and brill is one of the most readily consumed flatfish in the uk.

Remove the tray from the oven pour over 125ml white wine then add most of the lemon wedges and half the tarragon. It s fished in the north atlantic and the mediterranean sea and farmed in countries including france and spain but supplies are limited so it commands high prices making it a luxurious option for restaurants and a treat for. Season well and toss together. Cook for 15 20 minutes.

Roast for 10 minutes turning halfway until lightly golden see make ahead. Gut scale and remove the fins from the whole turbot. Finely slice all the vegetables and lemon and spread on a roasting tray strew the herbs over the vegetables and lay the fish on top. Place the remaining thyme on the tray and lay the turbot on top.

Melt 60g 2 oz of the butter in a small saucepan and gently cook the vegetables for about 4. To roast the turbot. Pour the champagne over the fish and place in the preheated oven to cook for 30 minutes. Turbot is a flatfish primarily caught in the north sea with a black brown skin and a length of about 50 cm.

Experiment with subtle seasonings like bay leaves paprika and parmesan to enhance the flavor of the fish. Roast in the oven for 20 minutes then remove to have a look.