Scallop Recipes Tomato Sauce

Add wine and garlic to skillet stirring to scrape up any browned bits from bottom of skillet. Remove from the frying pan and place on one side. Add the reserved diced tomatoes the pureed tomato mixture and the broth.

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Serve seared sea scallops over a rich and creamy pasta featuring a silky tomato sauce made with a whipping cream.

Scallop recipes tomato sauce. Add scallops and sauté 2 3 minutes. How to make scallops with tomato sauce. Tomato sauce heavy cream oil scallops squid shrimp garlic cloves and 4 more seafood pappardelle hip foodie mom extra virgin olive oil crushed red pepper tomato sauce heavy cream and 6 more. A touch of cream gives the slightly tangy sauce a silky smooth finish.

Bring the sauce to a boil then stir and reduce the heat to medium low. Add all ingredients to a bowl. To serve place 2 romaine leaves on a plate. Turn over and cook 3 minutes more until browned.

To prepare the sauce. Let it sit at room temperature for 1 hour then start the scallops. Cook for 1 to 2 minutes or until wine mixture is reduced by one third. Be sure to serve this dish with bread so you can savor every drop of sauce.

Peel and quarter the tomatoes remove the seeds and cut into large cubes. Dredge the scallops in flour mixed with salt and pepper shaking off excess. Increase the heat under the sauce to medium high add the scallops and cook stirring. Fry the scallops gently in hot olive oil for 2 3 minutes on each side until golden.

Place the tomatoes in boiling water for a few seconds then immediately into cold water. Heat olive oil in a pan.