Scallops Kabob Recipes

Expert tips the exact heat of the grill or coals as well as the outside temperature and wind can affect your grilling time.

Scallops kabob recipes. If using wooden skewers soak 6 of them in warm water for 15 minutes. Peel and devein shrimp leaving tails on. Then thread the shrimp scallops peppers and pineapple on the skewers. Cook covered over medium heat or broil 4 in.

Grill kabobs covered with grill lid 2 1 2 minutes on each side or just until scallops are opaque. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque turning occasionally and brushing with seasoned butter mixture. Alternately thread shrimp and scallops onto skewers. Using long handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill covered over medium heat or broil 4 in. Brush shrimp and scallops with seasoned butter mixture. Grill uncovered 4 inches from medium heat 10 to 15 minutes brushing frequently with lemon juice mixture and turning once until scallops are white and shrimp are pink and firm. From the heat for 3 5 minutes on each side or until shrimp turn pink and scallops are firm and opaque basting occasionally with butter mixture.

Sprinkle with salt to taste. On four metal or soaked wooden skewers alternately thread shrimp and scallops. From the heat for 3 5 minutes on each side or until scallops are firm and opaque basting occasionally. Serve kabobs with lemon wedges.