Scallops Recipes Without Butter
Lemon juice gives it a nice kick.
Scallops recipes without butter. Cover the bottom of a shallow baking pan with aluminum foil. Stir in garlic and cook for a few seconds until fragrant. Serve as an entree or appetizer. Add the butter and oil to a 12 to 14 inch saute pan on high heat.
Set aside and keep warm. Many recipes call for breading or cream sauces but scallops are naturally low in fat so the more simply you cook raw scallops the healthier they are. Pasta with scallops zucchini and tomatoes. Remove the small side muscle from the scallops rinse with cold water and thoroughly pat dry.
The best scallop without butter recipes on yummly scallop curry hazelnut flavored scallop carpaccio scallops with ham on zucchini carpaccio. Bake scallops in an oven preheated to 375 degrees fahrenheit. Melt butter in a large skillet over medium high heat. Salt and pepper the scallops.
Bay scallops chopped tomatoes and fresh basil are added to a saute of garlic and zucchini then poured over fettuccini for an elegant seafood dish. Scallops sauteed in butter and garlic will melt in your mouth. You have all been writing in telling us how much you loved this garlic butter shrimp scampi recipe and this lemon garlic butter shrimp recipe both are so similar to how we cook scallops i had to share this one with you in time for good friday. This garlic butter scallops recipe is so easy and only takes 10 minutes to make.
Season scallops with salt and pepper to taste. Add scallops and cook for several minutes on one side then turn over and continue cooking until firm and opaque. Spray the foil with a non fat cooking spray. Pan seared scallops cooked in the most delicious garlicky butter sauce.
With so many shrimp recipes on this site it was high time i gave the mic over to scallops. Add the scallops and sear on one side until golden brown 1 to 2 minutes. Gently turn the scallops over and add the lemon butter basting the scallops by gently spooning the melting butter over. If you re wondering how to cook scallops this is a great recipe to try.