Sweet Kugel Recipe Without Cottage Cheese

In a food processor or blender add cream cheese and eggs pulse for 10 seconds then scrape down the sides of the bowl. Cottage cheese noodle kugel is also ideal during the nine days a solemn jewish holiday time when vegetarian menus rule or on shavuot or hanukkah when there is a tradition to eat dairy foods. I ve made grandma rose s jewish noodle kugel with jewish star pasta bunnies trees all kinds of shapes.

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Much like a french toast or egg casserole kugel can be made in advance refrigerated and baked before serving making it perfect for big family get togethers.

Sweet kugel recipe without cottage cheese. When jews and kugel arrived in america dairy noodle kugel was further adapted some versions adding butter sour cream fruit and even corn flakes on top. Microwave until butter is melted about 1 minute. When i got older she gave me the recipe to make for my family. Step 5 stir egg noodles into cottage cheese mixture then pour into prepared baking dish.

Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. When you bake it the sweet aromas will be sure to draw a crowd. Make the creamy sauce. In noodle kugel originating in germany and eastern europe egg noodles are baked with eggs cinnamon and cottage cheese in a pan and served as a side.

For a lower carb option use these miracle noodles. Add cheese milk sour cream sugar cottage cheese margarine and salt in the pot with the noodles. My family likes it exactly as written. Cottage cheese cornflakes cinnamon large eggs golden raisins and 5 more noodle kugel what jew wanna eat cream cheese brown sugar wide egg noodles sugar butter crushed cornflakes and 19 more.

Cream cheese whole milk wide egg noodles unsalted butter evaporated milk and 3 more noodle kugel once upon a chef all purpose flour unsalted butter vanilla extract cream cheese and 10 more. Pour noodle mixture into prepared pan. It can be served hot or at room temperature. You can feel free to adapt it to suit your taste kugel is very forgiving.

Most importantly they are delicious. This is a great basic dairy kugel recipe moist and creamy with a nice crunchy noodle topping. As long as i can remember my grandma rose always had a kugel in the house. Noodle kugel is a traditional jewish dish made from egg noodles baked in a sweet or savory custard.

Wide noodles work best in this recipe but sometimes i like to use different noodles or even pasta. Whisk 8 large eggs and. Pulse 10 seconds more or until smooth. Beat eggs cottage cheese milk sour cream 1 cup white sugar butter cream cheese vanilla extract and salt in a large bowl.

They can be easily transported making kugel a good choice for potlucks or family get togethers.