Cottage Cheese Spinach Quiche Recipe
I sprinkled with about 1 2 c grated asiago cheese and then poured 6 beaten eggs over the top.
Cottage cheese spinach quiche recipe. There is no crust at all in this quiche. Add spinach and stir until spinach is dry about 3 minutes. Low fat cottage cheese milk grated parmesan cheese salt frozen green beans and 8 more spinach and mushroom cottage cheese quiche belleau kitchen eggs single cream baby spinach leaves mushrooms butter oil and 11 more. Drained cottage cheese and mixed in with the spinach then poured the whole thing into a greased pie plate.
Did not use the blender and cut out the cottage cheese and increased the shredded cheese. Doubled the recipe and made it in a cake pan 3 qt. Olive oil cottage cheese ground nutmeg frozen chopped spinach and 10 more crustless spinach quiche love bakes good cakes large eggs shredded cheddar cheese green onions spinach horizon organic cottage cheese and 3 more. This is a crust less quiche that is packed full of mushrooms spinach zucchini capsicum and feta in a cottage cheese thyme and parsley binder.
You can use fresh spinach or frozen spinach in this recipe. Either way the spinach will need to be drained and squeezed dry of excess moisture before using in the quiche. I prefer to use fresh spinach as it has a fresher flavour but be warned that a big bag of fresh leaves will only yield a small amount of cooked spinach. To make the stuffing for the spinach and cottage cheese quiche recipe heat the butter in a pan add green chillies paneer and sauté for 1 minute.
This crustless spinach and cheese quiche is a good lower carb option for breakfast or brunch. Add onion and sauté until translucent about 8 minutes. Added a package of green giant spinach cooked and drained chopped mushrooms baked at 350 for 30 min or so. This is a lighter option for those of you who might be craving quiche.
Cook till the mixture thickens add all the remaining ingredients and mix well. Melt butter in heavy medium skillet over medium high heat. Dissolve the cornflour in the milk and add this to the mixture.