Courgette Recipes Gratin

To begin add a dash of rapeseed oil to a frying pan over a medium heat. Add the courgettes and herbs and season with salt and pepper. Fry till just golden on both sides set aside.

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Grease a low sided oven dish with the extra butter.

Courgette recipes gratin. Put the olive oil in a large lidded frying pan. Mix the garlic with the oil and some seasoning. Beautiful courgette carbonara. Preheat the oven to 200c fan 180c gas 6.

20 minutes not too tricky. You could also serve it as a starter for four people. About bbc good food. Melt half of the butter in a frying pan with the garlic and half of the courgette slices sprinkle with half of the mixed herbs.

Cook the potatoes in boiling salted water for 6 mins then drain well. This is a very quick and easy vegetarian supper dish for two people especially good if you grow your own tomatoes and courgettes and have a glut to use up. Simple french courgettes gratin recipe by sebastien updated 28 may 2020 posted in. French recipes gratin is a common cooking practice in france for when an ingredient of some sort whether it s a courgette cauliflower aubergine etc is baked or grilled then topped with a browned crust usually involving cheese eggs and sometimes.

Courgette recipes 58 35 minutes not too tricky. Delia s courgettes and tomatoes au gratin recipe. Delightful dish using the best of the season s home grown surplus courgettes. Cover the onions in.

1 hour 10 minutes not too tricky. So easy and quick to make for a supper or lunch. We are the uk s number one food brand. This dish is lovely with a roast chicken or grouse or other game bird.

Whether you re looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight we re here to help. 1 hour 15 minutes not too tricky. Cook the remaining courgette slices in the same way. Pat the courgette slices dry using kitchen paper.

Heat oven to 190c 170c fan gas 5. Courgettes can be poached blanched hollowed out and stuffed baked fried steamed or stewed and taste great combined with goats cheese or garden herbs. Add the onion and garlic cook until soft then add the balsamic vinegar spread the cooked onions in the base of a 30cm diameter round baking dish.