Gin Martini Recipe Metric

Chill the gin in the freezer overnight before preparing the drink.

Gin martini recipe metric. This prevents the ice from melting and diluting the drink. Crisp clean gin martini cocktail. Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. Choose a quality vermouth such as noilly prat or lillet.

Strain the martini into a martini glass. The classic dry gin martini is iconic and the world s most famous cocktail though many martinis have been created there is only one true martini and few drinks can beat this simple recipe the flavor is a botanical bouquet with a dry profile that you can customize to your taste. The first ever recipe for the dry martini highlighted plymouth as the recommended gin in 1896. The classic martini cocktail starts with gin and dry vermouth.

Stir the cocktail with ice until well chilled the outside of the glass should get cold too. In a shaker full of ice gently swirl or stir the gin before. With such few ingredients the martini relies on using the the very best available. Dispose of excess vermouth.

Drop in an olive or perch the twist on the edge of the glass. Do not allow plastic or metal of any kind to touch the drink. Drop in an olive or perch the twist on the edge of the glass.