Pumpkin Recipes Kerala Style
Mathanga means yellow pumpkin in malayalam in tamil it is called parangikai.
Pumpkin recipes kerala style. Did you know. I have already posted erissery with red cow pea. For the pumpkin erissery recipe i looked into two authentic sources for kerala cuisine on nag s blog edible garden and a kerala cookbook i have. Check out my lovely collection of onam sadhya recipes.
The recipes in both the sources were almost the same especially coming to the correct technique method. We can prepare erissery in two ways with pumpkin and cow peas or without. More yellow pumpkin recipes. Wait for the pressure to settle down.
Pumpkins are an amazing source of vitamin a. Mathanga erissery elisseri is one of the main ingredient of onam sadya. This is also a no onion no garlic recipe. Pumpkins are known for its antioxidant and anti inflammatory properties.
Mathanga thoran yellow pumpkin stir fry is yet another simple everyday dish from kerala. A traditional kerala side dish with pumpkin. Mor kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked curd. Yellow pumpkin curry my style yellow pumpkin chutney.
Strain the water remaining after cooking. I have adapted the recipe from both the sources and stayed true to the authenticity. It is also served during onam sadya. This time i tried it without using pea.
Sometimes other vegetables are also used to make erissery but the most popular version is made with yellow pumpkin. Yellow pumpkin is rich in vital antioxidants and. Easy to make and healthy this dish typically is made with pumpkin and coconut. Mathanga erissery kerala style pumpkin curry.
Pumpkin erissery is a very famous onam sadya recipe. Kerala style yellow pumpkin cooked in a gravy made of tamarind with freshly ground coconut paste along with spices that is served with rice. Don t forget to hit the 1 share button tweet button pin it button if you like the post. This recipe of nbsp kerala style white pumpkin mor kuzhambu is a classic kerala dish that is a sure dish that is prepared at least one day a week.
Cooking the pumpkin for mathanga erissery pumpkin erissery de seed the pumpkin and peel the outer skin. Last week i was listing down onam sadya recipes which i haven t posted so far and this one was included in the list too i heard people onam sadya is incomplete with eriserry the mild sweetness with chunks of pumpkin and the crunch from the black eyed peas the combo is just too good to resist eriserry cane be made with vazhakka raw. Dice the pumpkin into cubes. Mathanga pulinkari recipe with video stepwise photos.
It protects and keeps the skin healthy. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often.