Pumpkin Recipes Veenas Curry

Pumpkin 400 gms potatoes 2 small size tomatoes 125 gms blanched fennel seeds 1 tsp powdered vegetable stock 350 ml salt as per taste.

Pumpkin recipes veenas curry. Add water and close the lid to cook. Pumpkin erissery or mathanga erissery is a mild and tempered curry with light sweet tones made with pumpkin cowpeas coconut gluten free and vegan. Mathanga means yellow pumpkin in malayalam in tamil it is called parangikai. If this curry tastes good the credit is my mom s.

Peal the skin and deseed the pumpkin and cut into 2 cm thickness. More yellow pumpkin recipes. Add sliced onion and garlic and saute until raw. Heat oil in a pan add mustard seeds green methi seeds turmeric powder asafetida powder red chilly curry leaves and green chilly.

Peal the skin of potatoes and cut into 2 cm thickness. Ingredients pumpkin 2 cup vegetable stock cube 1 small carrot 2 onion 1 garlic 2 salt and pepper to taste oregano 2 pinch sugar one pinch olive oil 1 tbsp butter 1 tsp opt water 2 cup method heat 1 2 tbsp of olive oil and 1 2 tsp butter in a nonstick kadai. Wash and cook dal by adding water along with salt chilli powder turmeric powder and 1 string of curry leaves. This dish is also known as elisseri in some parts of kerala.

Don t forget to hit the 1 share button tweet button pin it button if you like the post. Yellow pumpkin curry my style yellow pumpkin chutney. Mathanga pulinkari was one of my mom s staple recipes when i was growing up. This is a very simple easy to make and goes well with rice every time i buy pumpkin i make this curry and even i shared this recipe with a couple of my friends and they all gave me the thumbs and good feedback too.

It is one of the essential dishes that is served during onam sadya. When the pumpkin is half cooked add tamarind water coriander leaves and salt. After 1 whistle remove from the fire and allow to cool. Add a 1 2 cup of coconut milk along with lime juice and stir till the gravy is thick.

Garlic 2 skin pealed method.