Raspberry Jam Drops Recipe

You can get fancy and use different jams such as raspberry and apricot lemon curd or even chocolate. Using the end of a wooden spoon make an indentation in the top of each ball then fill with a little jam then put in the fridge for 10 minutes. Place the butter caster sugar and lyle s golden syrup into a bowl and using and electric whisk beat until pale and fluffy add the vanilla extract.

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Leave to cool a little on the baking trays before removing to a wire rack to cool completely.

Raspberry jam drops recipe. Crush 1 cup of the berries in an 8 quart dutch oven or pot. These jam drops make the perfect sweet afternoon tea treat to share with a cuppa. Add the egg and beat well. Continue adding berries and crushing until you have 5 cups crushed berries.

Cook for 4 minutes. In an electric mixer cream the butter csr raw caster sugar and vanilla until smooth and pale. Jam drops are definitely a classic in fact i am sure i will hear from a lot of you what your variation is. Cook stirring frequently until mixture is boiling.

Bring back to a boil stirring constantly. Heat the oven to 180c 160cfan gas 4. Bring raspberries to a boil in a very large pot. Line 2 or 3 baking trays with parchment.

Sift the flour cornflour and baking powder into a bowl. It s up to you whether you use smooth jam or a chunky conserve i just use whatever i ve got these are a great way to use up all the almost empty. The jam is done when the drops are very thick and two run together before falling off the spoon. Today i am bringing the classic strawberry jam centre and i love it.

Reduce heat to medium low and simmer stirring frequently. The intensity of this jam is due to the fact that it has no added fruit pectin says topp. Jam drop biscuits are an old fashioned childhood favourite. Bake for 15 minutes until lightly golden.

Soft and buttery vanilla biscuits topped with a sweet raspberry jam filling these easy cookies are made with only 6 easy pantry ingredients and can be ready in 20 minutes. I find berry jam jelly in us gives the best flavour eg raspberry blackberry fruits of the forest etc although you could use other flavours or probably even marmalade etc. Preheat oven to 160 c and line 2 large oven trays with silicone sheets or baking paper. In a medium saucepan over medium heat combine raspberries sugar and lemon juice.

Add sugar and lemon juice. Lovely soft biscuits cookies ideal for morning or afternoon tea. Lovely light soft buttery biscuit with a simple jam centre.