Recipe For Stuffed Plaice Fillets
Roll up the fillets from the head to the tail end and place closely together in a baking dish.
Recipe for stuffed plaice fillets. About bbc good food. Garnish with fresh dill and lemon twists and serve immediately. Plaice with a crab mousse stuffing 4 or 8 plaice fillets see below 8 oz 250g crab meat brown and white salt and pepper 5 fl oz 150 ml double heavy cream 1 egg white 1 2 300ml pint fish stock or a mixture of water and wine 2 tbspns double heavy cream. We are the uk s number one food brand.
Pan fried plaice fillets on spicy rice. Plaice is available fresh or frozen and can be bought whole or as fillets. Lift the plaice fillets to a plate covered with kitchen paper and allow to drain for a minute or so before lifting on to the salad bed to serve. Tip the spinach into a large hot pan shake in 1 tbsp water and cook stirring for about 1 minute.
Twist the slices from the cuts. Take the stuffing ingredients and whizz them together in a food processor. Cook s tip to make lemon twists thinly slice a lemon and cut a slit in to the centre of each slice. Squeeze out any liquid.
Season to taste and pour over the stuffed plaice fillets. Place into the pre heated oven to keep warm until all plaice fillets are cooked to avoid crowding the frying pan in any one go. Remove the plaice fillets from the frying pan and onto a baking tray. Pre heat the oven to 180c 160c fan gas 4.
Preheat the oven to 180c gas 4 fan 160c. Simply fried fillets of plaice served on a bed of spicy pepper rice. Reduce the heat and simmer gently for 2 minutes. You can mix by hand which will result in a coarser.
Grease a shallow ovenproof dish. Cook the shallots in the oil and butter for 2 3 minutes until soft. Plaice cooks very quickly fillets should only need a total cooking time of 4 5 minutes whether grilled fried or.