Scallop Recipes Garlic Lemon Butter
Add 2 tablespoons butter to same skillet over low heat.
Scallop recipes garlic lemon butter. Add garlic and cook stirring frequently until fragrant about 1 minute. 10 minutes is all you need for these tender scallops. I love my scallops over a plate of pasta so i always make extra sauce to pour over the pasta. Stir in lemon juice.
Melt butter in a large skillet over medium high heat. You have all been writing in telling us how much you loved this garlic butter shrimp scampi recipe and this lemon garlic butter shrimp recipe both are so similar to how we cook scallops i had to share this one with you in time for good friday. These lemon garlic scallops are pan seared in butter and served in a delicious lemon garlic sauce. The best pan seared scallops with garlic and lemon recipe is the secret to perfect pan seared scallops in a lemon garlic butter sauce bursting with lemon and garlic butter flavor for a fancy seafood restaurant quality scallop dinner in under 15 minutes from fridge to plate.
And what a recipe to kick us off. Turning several times to get them in the lemon butter. Serve scallops immediately with lemon butter sauce garnished with parsley if desired. Add lemon juice and return scallops to pan.
Warm scallops for 1 2 minutes. Scallops are probably my favorite seafood and are perfect for a date night with your sweetie or a special occasion. Add garlic and cook until fragrant. Stir in garlic and cook for a few seconds until fragrant.
Add scallops and cook for several minutes on one side then turn over and continue cooking until firm and opaque. To make the lemon butter sauce melt 2 tablespoons butter in the skillet.