Bbc Good Food Recipes Kedgeree

Simmer for 3 mins for soft or. Add the onion curry leaves cardamom and. Method for the rice heat 2 tbsp vegetable oil in a large lidded pan add 1 finely chopped large onion then gently fry for 5.

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Meanwhile pour the milk over the haddock in a.

Bbc good food recipes kedgeree. Add 1 tsp ground coriander 1 tsp ground turmeric and 2 tsp curry powder season with salt then continue to fry until. Kedgeree is a spiced rice dish usually made with hard boiled eggs and smoked fish. Melt 50g butter in a large saucepan about 20cm across add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes until softened but not browned. Ingredients 150 200 g smoked haddock milk to cover the fish 1 bay leaf half a dozen peppercorns 275 ml water teaspoon cumin seeds teaspoon coriander seeds seeds from 2 cardamom pods a pinch of cayenne pepper teaspoon turmeric 3 eggs or more if you like good knob of butter or ghee 2 onions.

Smoked mackerel kedgeree with soft boiled eggs. Method heat the oil and cook the onion in a pan with a well fitting lid until soft but not coloured. I also add the eggs to the rice so they hard boil. Add the curry paste and mustard and stir for another minute.

When the rice is tender remove from the heat drop the. Method for the crisp onions heat the oil in a frying pan add the onions with a pinch of salt which helps to stop them. Add 300g rinsed easy cook long grain rice and. Add the stock and peas and bring to the boil for 4 minutes.

Add the spices and some. Try our classic. Ingredients 475g 1lb 1oz undyed smoked haddock fillet cut in half 2 bay leaves 200g 7oz basmati rice rinsed in cold water and drained 4 free range eggs 100g 3 oz frozen peas optional 40g 1 oz butter 1 tbsp sunflower oil 1 onion finely chopped 1 heaped tbsp medium curry powder 3 tbsp double. Top with soft boiled eggs and plenty of spices.

Place eggs in a pan and cover with cold water put on a high heat and bring to the boil. After a few minutes add the milk cream and. Continue cooking gently and stirring adding the curry powder and nutmeg. Stir in 3 split cardamom pods tsp turmeric 1 small cinnamon stick and 2 bay leaves then cook for 1 minute.

The dish originated in india but has long been known as a traditional british breakfast dish. 3 ratings a truly classic comfort food recipe this smoked mackerel kedgeree takes just 10 minutes to prep. Meanwhile heat the 3 tbsp oil in a deep frying or sauté pan with a lid. Chop the onion finely and fry in the olive oil for about 5 minutes until softened.

Cook the onion gently in the butter for a few minutes then add the rice. Cook the rice according to the packet instructions.