Courgette Recipes Chutney

Courgette chutney this lovely pickle is a fantastic way to use various summer veg gluts and overgrown courgettes are one of my favourites. Beautiful courgette carbonara. Bring back to a simmer then simmer uncovered for 2 1 2 hours until darkened thick and chutney like.

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Simmer for 1 1 2 to 2 hours until the liquid has evaporated and the chutney is thick.

Courgette recipes chutney. To sterilise the jars wash thoroughly in very hot soapy water. Put a wax seal on the chutney and screw on the lid. Courgette recipes 58 35 minutes not too tricky. Store in a cool dry dark place for up to a year.

Store unopened jars in a cool dark place. You can enjoy a tasty chutney with cheese and crackers. 1 hour 10 minutes not too tricky. 20 minutes not too tricky.

Step 3 bring slowly to the boil and simmer on low for 30 minutes with the lid on. This entry was posted on august 28 2015 in gardening tomatoes homemade gifts preserving recipes cakes and desserts and tagged brandied peaches courgette chutney recipe passatta recipe plum cake recipe spinach and poached egg florentine recipe tomato blossom end rot. You can alter the recipe according to what you have and chop and change the spices to suit your taste too. 1 hour 15 minutes not too tricky.

Spoon into prepared jars while still hot. Step 2 make your spice bag by tying up the spices in a large muslin square or ready made bag and add to the pan. 1 place all ingredients in a large non stick pan. Step 1 add the diced vegetables along with the sultanas chilli flakes sea salt and grated ginger to a large preserving pan.

Peel courgette and discard any large seeds. I often add a spoonful of chutney to a casserole or slow cooker one pot to add a touch of spice and piquancy. Spoon the cooked chutney into the warm jars packing down tightly and using the back of a spoon to tease out any air pockets then seal immediately with twist on lids. Rinse in very hot water then put on a baking sheet in a 140c fan 120c gas 1 oven until completely dry.

Place in a casserole along with courgette and remaining ingredients. Pour in the cider vinegar and give it a good stir. Chop into small pieces. Bring to the boil.

Ideally leave the chutney for 2 3 weeks or so for the flavours to mingle and mellow. Leave the chutney to cool. Chutney also makes a great accompaniment to pies pastries and roasts. Finely chop apple onion and green pepper.

Reduce heat and simmer uncovered over medium heat until thick about 45 to 55 minutes stirring often. For the best results leave the chutney in jars for one month. Put the chutney into clean and warmed in the oven jars. Heat gently until sugar dissolves.

2 bring to the boil then reduce heat and simmer uncovered while stirring for about 1 hour over a medium heat until thick. Spicy courgette and apple chutney also makes a great gift for friends and family.