Gin Martini Recipe Triple Sec

I didn t use the sugar my triple sec bottle was empty so i used oj. Gin triple sec fresh lemon juice lemon juice triple sec liqueur and 2 more corpse reviver 2 vinepair lemon triple sec lillet blanc absinthe gin long island iced tea the slow roasted italian. This recipe is my interpretation of what a martini in hawaii should be.

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For me hawaiian drinks are all about the pineapple juice the coconut rum and orange too.

Gin martini recipe triple sec. In a shaker full of ice step 3 gently swirl or. Strain into a chilled cocktail. Pour in the cocktail glass and decorate with a lemon slice. While i don t love the overpowering nature of orange juice i think that using a bit of orange liqueur aka triple sec adds a good orange flavor without it being orange.

Dispose of excess vermouth. As good as this was it will be even better with triple sec. In a cocktail shaker combine gin triple sec lemon juice vanilla and fill it up with ice. I made a pitcher with triple sec to take on a camping trip.

In a mixing glass filled with ice cubes combine the gin and vermouth pouring more or less vermouth to your taste. Orange liqueur i prefer cointreau but triple sec works too freshly squeezed lime juice i recommend this juicer to every marg lover i know it makes juicing a breeze mix the three together in a cocktail shaker. Step 1 pour a little bit of dry vermouth in a chilled martini glass and swirl to step 2 coat the inside of the glass. The spruce katarina zunic.

Shake until the cocktail shaker is too cold to hold. Can be made with oj but triple sec way better. Stir for 30 seconds. 2 ounces gin or vodka 1 2 ounce triple sec.

Simple syrup vanilla sugar triple sec lemon tangerine lemon lime soda and 3 more lemon drop martini garnish with lemon vodka lemon wedges triple sec simple syrup superfine sugar and 1 more. Then taste and add a hint of agave if you would like a sweeter cocktail. The spruce katarina zunic. Rub the rim of a cocktail glass with a lemon half and dip in sugar to coat the rim.

1 2 ounce dry vermouth. The spruce katarina zunic. Thanks for a great recipe. Steps to make it.